What It’s Like To Be Targeted By An Outrage Mob | Small Business Week | LIFESTYLE | Rubin Report

Dave Rubin of The Rubin Report talks to Ana Beaven (Owner of Cuchara Restaurant) about what it’s like to run a restaurant during a pandemic as well as being a target of cancel culture. Ana shares she has tried to adjust her small restaurant in the midst of a pandemic. She also describes how a simple misunderstood Facebook comment about Black Lives Matter protests can bring on the wrath of the social justice outrage mob. Ana describes how they handled the extortion like demands made of her business by woke protesters.

When in Houston, Texas be sure and check out Cuchara Mexico City Bistro:
http://www.cuchararestaurant.com/

Looking for inspiring individuals to give you helpful life strategies? Curious about increasing your self awareness to change to a more intentional living approach? Do you want to learn how the power of habit and a personal development plan can lead to dramatic self improvement? These speakers help put their audiences on a path to lifelong learning to improve both body and mind. To start learning check out this playlist:
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Looking for smart and honest conversations about current events, political news and the culture war? Want to increase your critical thinking by listening to different perspectives on a variety of topics? If so, then you’re in the right place because on The Rubin Report Dave Rubin engages the ideas of some of society’s most interesting thought leaders, authors, politicians and comedians. The Rubin Report is the largest talk show about free speech and big ideas on YouTube.
Dave allows his guests to speak their minds and his audience to think for themselves.
New videos every week.

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All art on the set are original works by Caylin Rose Janet.
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Ana Beaven
Cuchara Mexico City Bistro
Go to: http://www.cuchararestaurant.com/

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